Diabetes-Friendly Series − these crispy, lip-smacking treats are a unique way of serving otak otak, or steamed seafood mousse. Each parcel contains about 10g (1/3 oz) worth of carbohydrates, which is sufficient as a carbohydrate exchange.
Click on the PDF below for instructions on how to prepare this dish!
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Diabetes Mellitus;
News Article;
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Changi General Hospital;
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Eat Well with CGH;
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Dietetic ＆ Food Services;
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Tasty Eats
