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食材:
步骤:
营养价值(每份):3克碳水化合物、14克脂肪、11克蛋白质、2克纤维、281毫克钠、1.8毫克铁。
这道菜健康在:
富含高蛋白质,可根据个人喜好改用其他蔬菜,如豆芽、胡萝卜、洋葱等。
奶酪含有钙质、蛋白质和维生素B12。
富有营养,可帮助增重。
(食谱摘自樟宜综合医院的《The PinkPlate》。该食谱书籍由多学科护理团队设计,其中包括营养师、厨师、乳腺外科医生和乳腺癌幸存者。)
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