
The CGH Emergency Department serves as the ‘front doors’ of the hospital, where many patients first come in through the hospital in need of urgent care.
Warmly serving patients is Nennie Fadillah Hasnawi, Senior Patient Service Associate Executive. One thing Nennie enjoys more than meeting people is helping them. “When patients cometo the ED, they are often lost and anxious,” she shares. “I find fulfilment in being able to answer their questions, address their concerns, and set their minds at ease.”

While Dr Sarajane Co, Resident Physician, provides emergency care in the critical moments that count, Assistant Nurse Clinician Camelia Wee attends to a patient’s intravenous drip in the CGH ED resuscitation room, where lifethreatening conditions receive immediate intensive care.
Our medical teams excel because facilities, equipment and services are always optimised to support care. These heroes are among the many who make sure of it.
With attentiveness and calm, Patient Relations Officer Joseph Lim patrols the hospital, expertly navigating situations and de-escalating tensions to ensure a safe environment for colleagues to care for patients. While keeping the peace, Joseph also looks out for those in need of assistance or a wheelchair. “To me, the most satisfying aspect of being a Patient Relations Officer is being able to help patients or visitors resolve their issues, no matter how big or small,” shares Joseph.
Biomedical Engineer Saidah Naqiyah is one of the ‘gatekeepers’ who test and maintain the hospital’s thousands of medical equipmentand certify them safe for use. Overseeing the radiology equipment, making sure the machines and facilities comply with the necessary standards for the safety of patients and radiographers drives her. “What inspires me is knowing that the medical equipment we manage directly impacts the wellbeing of our patients.”
Although Staff Nurse Nur Farah Amira Jumari had to miss the Hari Raya festivities at home, she is happy to serve. On duty in the orthopaedic ward, she helps patients awaiting or recuperating from surgery with minor surgical procedures, medication and more. Patients’ appreciation always makes her day. “It’s very hearteningwhen my patients and their family members express their gratitude to me and my colleagues working over the holidays and wish us ‘Selamat Hari Raya’!”
The Deepavali long weekend may mean an extended workday for Senior Medical Laboratory Scientist Cherlyn Gan and her colleagues, with fewer staff on roster. Even so, they continue to run the Clinical Laboratory, knowing their work is critical for accurate diagnoses and timely treatment. “There can be no compromise on patient care,” she explains. “Your concentration and efficiency run beyond 100%.” To hear patients are doing well is immensely gratifying for her, and a public holiday well spent.
FOR THIS MEDICAL LABORATORY SCIENTIST, HEALTHIER LIVES ARE THE RESULTS THAT MATTER
Lee Yu Ting
Medical Laboratory Scientist, Laboratory
“It feels good to know that the laboratory team has an important role in helping patients on their road to recovery,” shares Medical Laboratory Scientist, Lee Yu Ting. Whether the tests are to identify microorganisms or antibiotic susceptibility (microbiology), types of tumours (histopathology) or aid in the clinical diagnosis and treatment of diseases (clinical laboratory), knowledge of the critical importance of their work in diagnoses and treatment drives Yu Ting and her teammates to process tests and release results promptly. This is easier said than done, as CGH’s laboratory receives thousands of samples for testing each day.
Yu Ting recently revamped a workflow system to streamlined digital processes, making information more accessible to the team. This initiative enhances efficiency and improves productivity across the CGH labs.
Complementing the power of technology are caring colleagues who look out for one another, both in work and personal endeavours.
The dedication and camaraderie that Yu Ting shares with her colleagues enhances the family-oriented culture at the laboratory, and is the essence of CGH as the Caring General Hospital.
Coordinating this system to place patients in the right environment for their recovery is Norfadhila Bte Abdul Rahman, Patient Service Associate Executive, Bed Management Unit (BMU). As a leader of the BMU team, Norfadhila embodies round-the-clock care by being available to support her team even beyond her working hours, offering guidance and ensuring smooth operations for hospital beds.
“There is no fixed approach when it comes to booking patients into specialised wards, as each case is different. Much of what we do is learned through hands-on experience,” she shares. Indeed, Norfadhila has ensured patients get beds made for their needs since 2015. “Sometimes patients go upto the ward faster, not by luck, but because the right bed was available for their specific condition.”
With patients comfortably settled in wards that are equipped to address their specific needs, medical staff can confidently deliver optimal care.
In addition to optimising the functionality of the spaces, Lydiawati’s attention to detail facilitates quicker completion. Together with architects and engineers and through collaboration with the Facilities Management team, she ensures that newly installed systems integrate seamlessly with existing system infrastructure. She also works with CGH biomedical engineers to ensure that the floor loading is sufficient to house the medical equipment.
Although her official work hours end at six in the evening, Lydiawati makes herself available after hours to resolve issues. At the end of the day, it is all worth it. “It makes me proud to see my project when it’s completed, knowing that I have played a role in ensuring comfortable facilities for patients to recover in and efficient spaces for CGH staff to work in,” she shares.
At the heart of CGH’s 24/7 care is its Food Services team dedicated to serving sustainable, delicious meals. These culinary professionals pull out all the stops in the kitchen to make sure dishes are packed with the nourishment that patients need for a full and smooth recovery.
A team of executive chefs and cooks lovingly feed patients and staff, preparing meals that range from general fare to therapeutic and texture-modified diets that meet individual recovery requirements. They also spread warmth and joy during festive periods by recreating healthier versions of traditional recipes with sprinkles of thoughtfulness and care.
Meals are also planned with the environment in mind. Leftover ingredients are transformed into new delicious dishes. For example, the team uses browned bananas to make banana cakes, while bread ends are repurposed into pizza and bread pudding. Measures like these have reduced food waste each year from239,568kg to around 96,000kg.
Assistive technologies such as automated kitchen equipment let the team cook large volumes of food with less manual labour. Plated meals are then loaded onto automated guided vehicles (AGV) to be delivered to the wards. This enables the team to provide up to 3,600 meals to patients and staff each day, sustenance for a hospital that never sleeps.
Solar panels crown the Medical Centre and Integrated Building rooftops, generating 6,996KWh energy, with plans underway to optimise rooftop spaces forexpanded solar capacity. Over 25 years, this green energy will prevent 4,000 tonnes of carbon emissions.
We also partner with recycling companies to recycle medical plastics such as plastic circuits, sterile packaging and equipment packaging into other plastic products including a table and chair set for the hospital. Rainwater harvesting supplements NEWater for irrigation, helping 400 trees – including cheerful ‘Happiness Trees’ – flourish across our campus.
These efforts have earned the Medical Centre and Integrated Building the BCA Green Mark Platinum recognition for achievements in significant energy and water savings while optimising natural ventilation, reflecting CGH’s dedication to safeguarding the environment 24/7.


As part of our sustainability efforts, recycling is carried out hospital-wide, while upcycling is also encouraged, such as turning old scrubs into reuseable operating theatre caps.
TURNING FOOD WASTE INTO WATER
Sustainability through innovation extends to the kitchen. Here, food waste is ‘digested’ by a cutting-edge, closed-loop recycling system that uses enzymes and naturally occurring microbes to accelerate the aerobic decomposition process for byproducts like fruit peel and loose vegetable leaves. Together, the recycling system effectively processes around 96,000kg of food waste a year, producing non-potable water as a byproduct that can be recycled back into the machine for its flushing system or used to clean floors.
Since its launch in 2017, CGH’s foodwaste recycling initiative has recycled more than 520 tonnes of food waste. For the project team, it is more than a process – it is a chance to support CGH’s wider commitment to a greener, healthier hospital, where every individual effort contributes to lasting change.

The CGH Sustainability Committee.

Dr Michelle Tan (right), Staff Physician, Department of Anaesthesia & Surgical Intensive Care, prepares a nitrous oxide cylinder as part of efforts to reduce environmental impact in operating theatres.
This puts the hospital on track to be desflurane-freeby January 2026. Dr Joanne Yeo, Consultant and Dr Michelle Tan, Staff Physician from the Departmentof Anaesthesia & Surgical Intensive Care, who are also on CGH’s Committee of Sustainability, spearhead ground-up efforts to encourage more sustainable practices at the hospital. This data-driven work –in collaboration with the perioperative, nursing, pharmacy, data analytics, environmental services, operations and facility management team – underpins CGH’s commitment to reducing carbon footprint without compromising patient care. Our work also aligns with SingHealth’s broader goal of embedding sustainability into every corner of healthcare.
Another anaesthetic gas with high environmental impact is nitrous oxide, also known as laughing gas. The anaesthetists’ initiative to switch from a nitrousoxide manifold distribution system to portablec ylinders connected directly to anaesthetic machinesh as reduced leakage of the gas to the atmosphere, thus reducing nitrous oxide wastage by 94% or over 400 tonnes of CO₂ emissions annually.

Dr Joanne Yeo, Consultant, Department of Anaesthesia & Surgical Intensive Care, conducts a consultation with a patient as part of the oral paracetamol premedication programme..