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Changi General Hospital About CGH News First Ready-To-Eat Texture-Modified Asian Meals Created For Those with Swallowing Difficulties
First Ready-To-Eat Texture-Modified Asian Meals Created For Those with Swallowing Difficulties
13 Sep 2016

19 September 2016 – The first ready-to-eat texture-modified meals in local flavours have been created by Changi General Hospital (CGH). These meals are suitable for people with swallowing difficulties (dysphagia) as well as the elderly who prefer soft meals. The meals will be produced and marketed under a licensing agreement signed today between CGH and local specialist nutrition company Health Food Matters (HFM).
13 Sep 2016_News Release_First texture-modified Asian meals created for those with swallowing difficulties.pdf

English

13 Sep 2016_News Release_First texture-modified Asian meals created for those with swallowing difficulties.pdf

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