Health Information

Maklumat Kesihatan

Interactive Patient Guide

Panduan Pesakit Interaktif

Skills for Life - Homecare
Health Check Online
 
 
 
 
 
Select  
 


All About Gallbladder Surgery

Page 1 | Page 2 | Page 3

What is the gallbladder?

The gallbladder is a pear-shaped sac about the size of a golf ball that lies beneath the right side of the liver. Its main purpose is to collect and concentrate bile which is a natural agent for digesting fats in the food we eat. Bile is a clear golden yellow liquid produced in the liver and stored temporarily in the gallbladder.

After we have eaten food that contains fats, the gallbladder releases bile which travels through ducts (known as the cystic and the common bile ducts) to the small intestines where digestion of fatty food takes place.

 

Who develops gallbladder problems?

There are many possible factors which lead to people developing gallbladder problems. It is believed to be either related to how our bodies process cholesterol in food or due to gallbladder infection.

Studies show that the following groups have a higher likelihood to develop gallbladder problems:

  • Women in their 40s
  • Women after pregnancy
  • Men and women who are overweight
  • People who eat large amounts of dairy products, animal fats and fried foods
  • Parents, siblings, and children of people with gallbladder problems

 

What causes gallbladder problems ?

Gallbladder problems are usually caused by the presence of gallstones. Gallstones form when the bile and other liquid chemicals inside the gallbladder go out of balance. The result is the chemical mixture turning into solid form or sediments. Over time, some of these sediments begin to grow larger in size and become what is known as gallstones.

If the gallstone is large and travels into the cystic duct, it may block the flow of bile out of the gallbladder. With its outlet blocked, the gallbladder begins to swell. When the gallbladder becomes over filled with bile, back flow of bile may occur. As a result, the gallbladder may become infected. Symptoms include sharp right sided or central abdominal pain, usually after meals,
especially after oily food such as deep fried food, curry etc. The
pain may radiate to the back or shoulder tip. These may be
accompanying nausea, vomiting, fever or jaundice.

 


Page 1 | Page 2 | Page 3

Other related subjects: