Fibre can be divided into 2 basic groups, soluble and
insoluble fibre.
Soluble fibre include gum and pectin
and are found in beans, oats, barley and some fruits
and vegetables. This type of fibre acts more like a
jelly by forming a sticky globular substance in the
stomach and is thought to delay gastric emptying, slow
glucose absorption and lower serum cholesterol.
Insoluble fibre such as cellulose,
hemicellulose and lignin are found in foods like wheat
bran, whole grains and vegetables. This type of fibre
acts rather like a sponge, soaking up moisture in the
stomach and swelling up in the process. It makes us
feel full and decreases intestinal transit time.
Dietary fibre is found only in plant
foods. The best sources include wholegrain and bran
cereals, fruit and vegetable. The highly concentrated
source of fibre is bran.
|